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SPECIALS

THURSDAY - HALIBUT
Pan Seared

FRIDAY - BRANZINO
With Lemon Butter and Capers

SATURDAY - KING SALMON
Pan Seared on Mashed Potatoes


1600 S. University Ste. 601

Fort Worth, TX 76107

817.887.9995

MON - FRI: 11 - 10

SAT: 11 - 10

SUN: 9 - 9

HAPPY HOUR - MON - THR: 4 - 7


Book Your Reservation

INFO

Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting.

Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12. Reservations recommended for parties of 6 or more. All other guests are encouraged to walk-in. Call us about booking your next event on the patio - 817-887-9995. We have audio/visual capabilities and will help you plan a personalized event.

1600 S. University Ste. 601

Fort Worth, TX 76107

817.887.9995

MON - FRI: 11 - 10

SAT: 11 - 10

SUN: 9 - 9

HAPPY HOUR - MON - THR: 4 - 7

EVENTS

Fort Worth Sustainer Social

September 03, 2014 - 6:30 PM

The Sustainer’s chapter will host their annual happy hour from 6:30-8:30 on the patio.

Mira Vista Golf Classic

September 17, 2014 - 2:00 PM

We will be serving our classic San Francisco Seafood Cioppino to event spectators during the restaurant expo.

March of Dimes Fundraiser

September 18, 2014 - 6:00 PM

Join us in at River Ranch in the historical Stockyards as we raise money for The March of Dimes. Starts at 6 PM

TCU Meet the Macs Happy Hour

September 30, 2014 - 6:30 PM

TCU Neely School of Business will host their annual Happy Hour from 6:30-8:30 on the patio.

Cystic Fibrosis Foundation Auction

October 15, 2014 - 6:00 PM

Join us at the 65 Roses Wine & Food Extravaganza at River Ranch in the Stockyards, benefiting the Cystic Fibrosis Foundation. We will be serving our San Francisco Style Seafood Cioppino and have a Four Course Dinner for 4 available in the auction.

SUSTAINABILITY

At Pacific Table we value the environment as well as we value great food and wine. One sustainable practice we've found that is best suited for the Fort Worth area as well as anywhere in Texas for that matter is by serving water upon request only. Studies show that by serving water upon request we are able to conserve 1.5 to 3 gallons per glass in overall water usage. You might ask yourself how that's possible, but when you factor in all the water that has to be used to clean used glasses as well as water that is just poured down the drain, it is easy to see how it can add up.

Our Chefs utilize a number sustainable farms and ranches located right here in Texas to bring you the freshest organic produce and meats around.

  • YOUNG'S GREENHOUSE
  • TEXAS ORGANIC MUSHROOMS
  • NIMAN RANCH
  • PEELER FARMS
  • GENERATION FARMS
  • VILLAGE FARMS

LOCATION

RESERVATIONS

Book your PACIFIC TABLE reservation
with Open Table.